Publicação
Kinetics of the color changes in thermal processed cupuaçu (Theobroma gradiflorum) puree
| dc.contributor.author | Silva, C. M. | |
| dc.contributor.author | Silva, C. L. M. | |
| dc.date.accessioned | 2011-09-20T12:08:26Z | |
| dc.date.available | 2011-09-20T12:08:26Z | |
| dc.date.issued | 1997 | |
| dc.identifier.citation | SILVA, C. M. ; SILVA, C. L. M. - Kinetics of the color changes in thermal processed cupuaçu (Theobroma gradiflorum) puree. In Meeting of the Institute of Food Technologists & Food Expo (IFT 97), Orlando, Florida, 14-18 June, 1997 - 1997 IFT Annual Meeting : Bock of Abstracts. [S.l. : s.n., 1997]. 1p. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5605 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.title | Kinetics of the color changes in thermal processed cupuaçu (Theobroma gradiflorum) puree | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Silva | |
| person.givenName | Cristina | |
| person.identifier | 1473674 | |
| person.identifier.ciencia-id | 6611-634A-132C | |
| person.identifier.orcid | 0000-0002-0495-3955 | |
| person.identifier.rid | A-3568-2013 | |
| person.identifier.scopus-author-id | 7201387397 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | 4e2903de-0679-4cb1-981e-10de14c0c995 | |
| relation.isAuthorOfPublication.latestForDiscovery | 4e2903de-0679-4cb1-981e-10de14c0c995 |
Ficheiros
Principais
1 - 1 de 1
Miniatura indisponível
- Nome:
- trab-int_1997_ESB_1294_Silva_Cristina_193.1.pdf.pdf
- Tamanho:
- 832.12 KB
- Formato:
- Adobe Portable Document Format
Licença
1 - 1 de 1
Miniatura indisponível
- Nome:
- license.txt
- Tamanho:
- 3.44 KB
- Formato:
- Item-specific license agreed upon to submission
- Descrição: