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Extraction of high-added-value compounds from codfish (Gadus morhua) salting wastewater

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dc.contributor.authorFerraro, Vincenza
dc.contributor.authorCruz, Isabel B.
dc.contributor.authorJorge, Ruben Ferreira
dc.contributor.authorPintado, M. E.
dc.contributor.authorCastro, Paula M. L.
dc.date.accessioned2014-05-15T11:57:14Z
dc.date.available2014-05-15T11:57:14Z
dc.date.issued2014
dc.description.abstractThe fish processing industry is widespread and extremely varied in terms of type and scale of operation. Codfish (Gadus morhua L.) is one of the most processed white fish in Europe, where it is usually consumed salt-cured. Significant amounts of waste and byproducts result from its processing. Salt induces the release of substantial volumes of physiological water (∼200 l for each ton of fresh fish), which drains away significant amounts of nutrients (∼10 g/l). In this chapter we discuss the recovery of muscle proteins and free amino acids from codfish salting wastewater by sorption using a commercial resin. The free amino acid extract shows important biological properties, such as antioxidant activity and in vitro intestinal permeability. The chapter discusses the application of this mixture and of muscle protein in food, feed, cosmetic, and pharmaceutical formulations.
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationFERRARO, Vincenza …[et al.] - Extraction of High-added-value Compounds from Codfish (Gadus morhua) Salting Wastewater. In HERNÁNDEZ-LEDESMA, Blanca ; HERRERO, Miguel (eds.) - Bioactive Compounds from Marine Foods: Plant and Animal Sources. Oxford: John Wiley & Sons, 2014. ISBN 978-1-118-41284-8. p. 373-393por
dc.identifier.doi10.1002/9781118412893.ch17
dc.identifier.isbn9781118412848
dc.identifier.isbn9781118412893
dc.identifier.urihttp://hdl.handle.net/10400.14/14426
dc.language.isoengpor
dc.publisherJohn Wiley & Sonspor
dc.titleExtraction of high-added-value compounds from codfish (Gadus morhua) salting wastewaterpor
dc.typebook part
dspace.entity.typePublication
oaire.citation.titleBioactive compounds from marine foods: plant and animal sources
person.familyNameFerraro
person.familyNamePintado
person.familyNameCastro
person.givenNameVincenza
person.givenNameMaria Manuela
person.givenNamePaula
person.identifier263033
person.identifier456608
person.identifier2013444
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.ciencia-id7C1F-6C72-354A
person.identifier.orcid0000-0003-4815-0297
person.identifier.orcid0000-0002-0760-3184
person.identifier.orcid0000-0001-8841-6606
person.identifier.ridK-8153-2014
person.identifier.ridF-5696-2013
person.identifier.ridM-8241-2013
person.identifier.scopus-author-id36450563900
person.identifier.scopus-author-id7004483898
person.identifier.scopus-author-id7102781782
rcaap.rightsrestrictedAccesspor
rcaap.typebookPartpor
relation.isAuthorOfPublicationf9e0e607-3e30-48eb-84fa-fea82ca62cbc
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublicationf2253992-dc8d-4042-9a0f-597ebcf0a1d6
relation.isAuthorOfPublication.latestForDiscoveryf2253992-dc8d-4042-9a0f-597ebcf0a1d6

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