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Natural pigments recovery from food by-products: health benefits towards the food industry

2024-07Artigo científico Acesso aberto
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dc.contributor.authorMagalhães, Daniela
dc.contributor.authorGonçalves, Ricardo
dc.contributor.authorRodrigues, Cristina V.
dc.contributor.authorRocha, Helena R.
dc.contributor.authorPintado, Manuela
dc.contributor.authorCoelho, Marta C.
dc.date.accessioned2024-07-26T14:36:44Z
dc.date.available2024-07-26T14:36:44Z
dc.date.issued2024-07
dc.description.abstractGiven the health risks associated with synthetic colorants, natural pigments have emerged as a promising alternative. These renewable choices not only provide health benefits but also offer valuable technical and sensory properties to food systems. The effective application of natural colorants, however, requires the optimization of processing conditions, exploration of new sources, and development of novel formulations to ensure stability and maintain their inherent qualities. Several natural pigment sources have been explored to achieve the broad color range desired by consumers. The purpose of this review is to explore the current advances in the obtention and utilization of natural pigments derived from by-products, which possess health-enhancing properties and are extracted through environmentally friendly methods. Moreover, this review provides new insights into the extraction processes, applications, and bioactivities of different types of pigments.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/foods13142276pt_PT
dc.identifier.eid85199899952
dc.identifier.issn2304-8158
dc.identifier.pmcPMC11276186
dc.identifier.pmid39063360
dc.identifier.urihttp://hdl.handle.net/10400.14/45897
dc.identifier.wos001277078000001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectNatural pigmentspt_PT
dc.subjectFood by-productspt_PT
dc.subjectExtraction technologiespt_PT
dc.subjectBioactivitiespt_PT
dc.subjectFood applicationspt_PT
dc.subjectHealth benefitspt_PT
dc.titleNatural pigments recovery from food by-products: health benefits towards the food industrypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue14pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume13pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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