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Freezing influences diffusion of reducing sugars in carrot cortex

dc.contributor.authorOliveira, Fernanda A. R.
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2011-09-14T11:45:04Z
dc.date.available2011-09-14T11:45:04Z
dc.date.issued1992
dc.description.abstractThe loss of reducing sugars from raw and previously frozen carrot cortex tissue immersed in warm water was studied as a function of temperature (40–100°C). Leaching was described as a diffusional mechanism by application of Fick's 2nd law. This approach successfully modeled losses from raw carrots at temperatures higher than 60°C. At low temperatures diffusion was much slower, due to a high resistence of the tissues to mass transfer, and Fick's 2nd law could not be applied. Previously frozen carrots showed a Fickian behaviour through the range of temperatures and diffusivities were much higher. Dependence of diffusivity on temperature followed an Arrhenius type equation for the two cases. However, the activation energy of pre-frozen carrots was lower, indicating loss of sensitivity to temperature variations.por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationOLIVEIRA, Fernanda A. R.; SILVA, Cristina L. M. - Freezing Influences Diffusion of Reducing Sugars in Carrot Cortex. Journal of Food Science. ISSN 1365-2621. Vol, 57 n.çº 4 (1992),p. 932-934por
dc.identifier.doi10.1111/j.1365-2621.1992.tb14326.x
dc.identifier.eid0011036928
dc.identifier.urihttp://hdl.handle.net/10400.14/5570
dc.identifier.wosA1992JJ60900031
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWileypor
dc.subjectCarrotpor
dc.subjectCortexpor
dc.subjectSugarspor
dc.subjectDiffusionpor
dc.subjectFreezingpor
dc.titleFreezing influences diffusion of reducing sugars in carrot cortexpor
dc.typejournal article
dspace.entity.typePublication
person.familyNameSilva
person.givenNameCristina
person.identifier1473674
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id7201387397
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication4e2903de-0679-4cb1-981e-10de14c0c995
relation.isAuthorOfPublication.latestForDiscovery4e2903de-0679-4cb1-981e-10de14c0c995

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