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Effect of dairy farm and milk refrigeration on microbiological and microstructural characteristics of matured Serra da Estrela cheese

2006Journal article Open access
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dc.contributor.authorTavaria, Freni K.
dc.contributor.authorReis, Patrícia J.M.
dc.contributor.authorMalcata, F. Xavier
dc.date.accessioned2010-10-11T22:27:03Z
dc.date.available2010-10-11T22:27:03Z
dc.date.issued2006
dc.description.abstractThis work was aimed at enumerating the viable microorganisms in ripened Serra da Estrela cheeses, manufactured from both refrigerated and non-refrigerated milk, in various dairies located throughout the demarcated region. Scanning electron microscopy was used to analyze the microstructure, and thus aid in understanding possible differences in their microbiological profile. The cheeses were allowed to ripen under controlled conditions, and sampled at 60, 90, 120, 150 and 180 d following manufacture. Viable numbers of lactic acid bacteria, staphylococci, Enterobacteriaceae and yeasts were obtained following standard plate counting on a number of selective media. Lactococcus was the most abundant genus (above 108 cfu g 1 of cheese) up to 120 d of ripening. No significant microstructural differences were observed in cheeses manufactured in different dairies over the ripening process. However, microstructural differences were apparent between cheeses manufactured with refrigerated versus non-refrigerated milk. r 2005 Elsevier Ltd. All rights reserved.por
dc.identifier.citationTAVARIA, Freni K. ; REIS, Patrícia J.M. ; MALCATA, F. Xavier - Effect of dairy farm and milk refrigeration on microbiological and microstructural characteristics of matured Serra da Estrela cheese. International Dairy Journal. ISSN 0958-6946. Vol. 16, n.º 8 (2006), p. 895–902por
dc.identifier.doi10.1016/j.idairyj.2005.08.010
dc.identifier.urihttp://hdl.handle.net/10400.14/2853
dc.language.isoengpor
dc.publisherElsevierpor
dc.subjectMicroorganismspor
dc.subjectDairy productspor
dc.subjectEwes milkpor
dc.subjectScanning Electron microscopypor
dc.titleEffect of dairy farm and milk refrigeration on microbiological and microstructural characteristics of matured Serra da Estrela cheesepor
dc.typejournal article
dspace.entity.typePublication
person.familyNameKekhasharú Tavaria
person.familyNameReis
person.familyNameMalcata
person.givenNameFreni
person.givenNamePatricia
person.givenNameFrancisco
person.identifier.ciencia-id1B15-5DAD-7B27
person.identifier.ciencia-id1B13-38A5-35F5
person.identifier.orcid0000-0002-6273-6668
person.identifier.orcid0000-0002-8106-8474
person.identifier.orcid0000-0003-3073-1659
person.identifier.scopus-author-id6602645613
person.identifier.scopus-author-id13104955700
person.identifier.scopus-author-id7102542478
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicatione42f563a-5b1e-4586-b302-efabe7ce07da
relation.isAuthorOfPublicationecd55d93-8af3-4e8f-aca4-402d9bce9523
relation.isAuthorOfPublicationa06c00da-0e2f-4434-8ede-4d7b22c0dfe9
relation.isAuthorOfPublication.latestForDiscoverya06c00da-0e2f-4434-8ede-4d7b22c0dfe9

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