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Sensory attributes and volatile composition of a dry white wine under different packing configurations

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dc.contributor.authorMoreira, N.
dc.contributor.authorLopes, P.
dc.contributor.authorFerreira, H.
dc.contributor.authorCabral, M.
dc.contributor.authorPinho, P. Guedes de
dc.date.accessioned2018-11-05T17:12:51Z
dc.date.available2018-11-05T17:12:51Z
dc.date.issued2018
dc.description.abstractThe aim of this work was to study the effect of different configurations of packaging on the volatile composition and sensory properties of a white wine. Certain oenological parameters were also evaluated. Bag-in-box (BIB) and glass bottles sealed with two different cork stoppers, natural and Neutrocork (technical), were used in the experiments. Analysis were carried out before packaging and after 3, 6 and 12 months of storage. Results showed that wines packaged in BIB presented higher levels of brown color than wines in bottles sealed with corks. In all packaging configurations, the content of free SO2 decreased with storage time; however, BIB wines showed a lower content of free SO2 than bottle wines during 12 months. Moreover, wines under BIB presented a significant lower amount of 2-phenylethanol, 2-phenylethyl acetate, isoamyl acetate, ethyl butanoate, ethyl hexanoate, ethyl octanoate, linalool and b-damascenone than bottled wines.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMoreira, N., Lopes, P., Ferreira, H., Cabral, M., Guedes de Pinho, P. (2018). Sensory attributes and volatile composition of a dry white wine under different packing configurations. Journal of Food Science and Technology, 55(1), 424-430pt_PT
dc.identifier.doi10.1007/s13197-017-2910-3pt_PT
dc.identifier.eid85032790882
dc.identifier.eissn0975-8402
dc.identifier.issn0022-1155
dc.identifier.pmid29358836
dc.identifier.urihttp://hdl.handle.net/10400.14/25962
dc.identifier.wos000419562700047
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringer
dc.relationPOCI/01/0145/FEDER/07728pt_PT
dc.relationNovo título: Toxicometabolomics of amphetaminic derivatives in in vitro and in vivo experimental models Antigo: Evaluation of toxicological effects mediated by synthetic cathinones through the application of GC-MS metabolomic studies using in vitro/in vivo models
dc.subjectWhite winept_PT
dc.subjectCork stopperpt_PT
dc.subjectBag-in-boxpt_PT
dc.subjectVolatile compositionpt_PT
dc.titleSensory attributes and volatile composition of a dry white wine under different packing configurationspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleNovo título: Toxicometabolomics of amphetaminic derivatives in in vitro and in vivo experimental models Antigo: Evaluation of toxicological effects mediated by synthetic cathinones through the application of GC-MS metabolomic studies using in vitro/in vivo models
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F04378%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F107708%2F2015/PT
oaire.citation.endPage430
oaire.citation.issue1
oaire.citation.startPage424
oaire.citation.titleJournal of Food Science and Technologypt_PT
oaire.citation.volume55
oaire.fundingStream5876
person.familyNameMoreira
person.familyNameGuedes de Pinho
person.givenNameNathalie
person.givenNamePaula
person.identifier392870
person.identifier.ciencia-id2510-1418-EF48
person.identifier.orcid0000-0002-4862-7510
person.identifier.orcid0000-0002-7395-5700
person.identifier.ridD-5498-2013
person.identifier.scopus-author-id6504448214
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationd9708056-f6ed-49d4-876d-5222e177e892
relation.isAuthorOfPublication0bde318f-79f7-4130-8600-e553f3384cc6
relation.isAuthorOfPublication.latestForDiscoveryd9708056-f6ed-49d4-876d-5222e177e892
relation.isProjectOfPublication7f4d82cc-d723-43a8-af26-70dd5d3f9b0c
relation.isProjectOfPublication4723dcd8-c06d-4103-9232-30d194f2c261
relation.isProjectOfPublication.latestForDiscovery4723dcd8-c06d-4103-9232-30d194f2c261

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