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Combining thermal desorption GC and TOF-MS for the determination of melon VOC profiles

2016Journal article Restricted access
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dc.contributor.authorBarden, David
dc.contributor.authorSpadafora, Natasha
dc.contributor.authorMachado, Idalina
dc.contributor.authorMueller, Carsten
dc.contributor.authorRogers, Hilary
dc.date.accessioned2017-10-16T15:37:16Z
dc.date.available2017-10-16T15:37:16Z
dc.date.issued2016
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationBARDEN, David; SPADAFORA, Natasha; MACHADO, Idalina; MUELLER, Carsten; ROGERS, Hilary - Combining Thermal Desorption GC and TOF-MS for the Determination of Melon VOC Profiles. Application Notebook. Sup. S vol.34 (2016), p. 38-42pt_PT
dc.identifier.issn1527-5949
dc.identifier.urihttp://hdl.handle.net/10400.14/23118
dc.identifier.wosWOS:000371366700018
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAdvanstar Communications
dc.relationCOMPREHENSIVE APPROACH TO ENHANCE QUALITY AND SAFETY OF READY TO EAT FRESH PRODUCTS
dc.titleCombining thermal desorption GC and TOF-MS for the determination of melon VOC profilespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCOMPREHENSIVE APPROACH TO ENHANCE QUALITY AND SAFETY OF READY TO EAT FRESH PRODUCTS
oaire.awardURIinfo:eu-repo/grantAgreement/EC/FP7/289719/EU
oaire.citation.titleLC GC North Americapt_PT
oaire.fundingStreamFP7
person.familyNameRogers
person.givenNameHilary
person.identifier.orcid0000-0003-3830-5857
person.identifier.ridA-4516-2010
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.nameEuropean Commission
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationcdfb194e-3f9c-437c-9a2f-731efdf6df4d
relation.isAuthorOfPublication.latestForDiscoverycdfb194e-3f9c-437c-9a2f-731efdf6df4d
relation.isProjectOfPublication2ad468e4-7043-4f76-b5b5-ff07dbe9cca8
relation.isProjectOfPublication.latestForDiscovery2ad468e4-7043-4f76-b5b5-ff07dbe9cca8

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