Publication
Quality of grated carrot (var. Nantes) packed under vacuum
| dc.contributor.author | Rocha, Ada MCN | |
| dc.contributor.author | Ferreira, João FFC | |
| dc.contributor.author | Silva, Ângelo MM | |
| dc.contributor.author | Almeida, Gonçalo N. | |
| dc.contributor.author | Morais, Alcina M. M. B. | |
| dc.date.accessioned | 2011-10-21T16:38:33Z | |
| dc.date.available | 2011-10-21T16:38:33Z | |
| dc.date.issued | 2007 | |
| dc.description.abstract | The quality of grated carrot (variety Nantes) was evaluated throughout 10 days of storage in two different atmospheres: air and vacuum at 2 ◦C. The parameters of quality were microbiological and physico-chemical. Sensory evaluation of vacuum-packed grated carrots was performed after the microbiology study. The objective was to study the use of a vacuum for preservation of this type of product. The use of a vacuum was sufficiently promising with respect to the capacity to extend the shelf life of grated carrot by reducing microbial load and by minimising physico-chemical changes. The shelf life of grated carrot under vacuum was extended to 8 days at 2 ◦C. | por |
| dc.identifier.citation | "Journal of the science of food and agriculture". ISSN 0022-5142.87. (2007) 447-451 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/6747 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Wiley-Blackwell | por |
| dc.relation.publisherversion | The definitive version is available at www3.interscience.wiley.com | por |
| dc.subject | Carrot | por |
| dc.subject | Vacuum | por |
| dc.subject | Colour | por |
| dc.subject | Acidity | por |
| dc.subject | Carotenoids | por |
| dc.subject | Micro-organisms | por |
| dc.title | Quality of grated carrot (var. Nantes) packed under vacuum | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Rocha | |
| person.familyName | Almeida | |
| person.familyName | Bernardo | |
| person.givenName | Ada Margarida Correia Nunes Da | |
| person.givenName | Gonçalo | |
| person.givenName | Alcina M.M. | |
| person.identifier | 267767 | |
| person.identifier | M-5215-2013 | |
| person.identifier.ciencia-id | 241C-6367-5DDE | |
| person.identifier.ciencia-id | 341E-5F76-548C | |
| person.identifier.ciencia-id | EB10-A13C-2748 | |
| person.identifier.orcid | 0000-0003-3505-4538 | |
| person.identifier.orcid | 0000-0003-1513-0951 | |
| person.identifier.orcid | 0000-0002-1059-9649 | |
| person.identifier.rid | K-4389-2014 | |
| person.identifier.rid | M-5215-2013 | |
| person.identifier.scopus-author-id | 7003759404 | |
| person.identifier.scopus-author-id | 7006325245 | |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | ef58e6b5-0f87-465e-bc54-9a5c7c5eb0d0 | |
| relation.isAuthorOfPublication | 84ceb256-50bf-43a8-9227-62e8e0af71c5 | |
| relation.isAuthorOfPublication | 7d4bb84a-d049-417f-9d54-8b48219af15f | |
| relation.isAuthorOfPublication.latestForDiscovery | 84ceb256-50bf-43a8-9227-62e8e0af71c5 |
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