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Quality of grated carrot (var. Nantes) packed under vacuum

2007Artigo científico Acesso aberto
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dc.contributor.authorRocha, Ada MCN
dc.contributor.authorFerreira, João FFC
dc.contributor.authorSilva, Ângelo MM
dc.contributor.authorAlmeida, Gonçalo N.
dc.contributor.authorMorais, Alcina M. M. B.
dc.date.accessioned2011-10-21T16:38:33Z
dc.date.available2011-10-21T16:38:33Z
dc.date.issued2007
dc.description.abstractThe quality of grated carrot (variety Nantes) was evaluated throughout 10 days of storage in two different atmospheres: air and vacuum at 2 ◦C. The parameters of quality were microbiological and physico-chemical. Sensory evaluation of vacuum-packed grated carrots was performed after the microbiology study. The objective was to study the use of a vacuum for preservation of this type of product. The use of a vacuum was sufficiently promising with respect to the capacity to extend the shelf life of grated carrot by reducing microbial load and by minimising physico-chemical changes. The shelf life of grated carrot under vacuum was extended to 8 days at 2 ◦C.por
dc.identifier.citation"Journal of the science of food and agriculture". ISSN 0022-5142.87. (2007) 447-451por
dc.identifier.urihttp://hdl.handle.net/10400.14/6747
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWiley-Blackwellpor
dc.relation.publisherversionThe definitive version is available at www3.interscience.wiley.compor
dc.subjectCarrotpor
dc.subjectVacuumpor
dc.subjectColourpor
dc.subjectAciditypor
dc.subjectCarotenoidspor
dc.subjectMicro-organismspor
dc.titleQuality of grated carrot (var. Nantes) packed under vacuumpor
dc.typejournal article
dspace.entity.typePublication
person.familyNameRocha
person.familyNameAlmeida
person.familyNameBernardo
person.givenNameAda Margarida Correia Nunes Da
person.givenNameGonçalo
person.givenNameAlcina M.M.
person.identifier267767
person.identifierM-5215-2013
person.identifier.ciencia-id241C-6367-5DDE
person.identifier.ciencia-id341E-5F76-548C
person.identifier.ciencia-idEB10-A13C-2748
person.identifier.orcid0000-0003-3505-4538
person.identifier.orcid0000-0003-1513-0951
person.identifier.orcid0000-0002-1059-9649
person.identifier.ridK-4389-2014
person.identifier.ridM-5215-2013
person.identifier.scopus-author-id7003759404
person.identifier.scopus-author-id7006325245
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationef58e6b5-0f87-465e-bc54-9a5c7c5eb0d0
relation.isAuthorOfPublication84ceb256-50bf-43a8-9227-62e8e0af71c5
relation.isAuthorOfPublication7d4bb84a-d049-417f-9d54-8b48219af15f
relation.isAuthorOfPublication.latestForDiscovery84ceb256-50bf-43a8-9227-62e8e0af71c5

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