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Physicochemical and Sensory Evaluation of ‘Rocha’ Pear Following Controlled Atmosphere Storage

2003Journal article Open access
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dc.contributor.authorGalvis-Sánchez, A. C.
dc.contributor.authorFonseca, S. C.
dc.contributor.authorMorais, A. M. M. B.
dc.contributor.authorMalcata, F. Xavier
dc.date.accessioned2011-10-22T17:40:27Z
dc.date.available2011-10-22T17:40:27Z
dc.date.issued2003
dc.description.abstractThe effects of several processing factors (storage time, time in the open air at room temperature, and overhead concentrations of O2 and CO2) on color, firmness, polyphenol oxidase (PPO) activity, and sensory attributes of pears (cv. Rocha) grown in 2 locations were studied using a multiple linear regression model. Backward elimination (F ≥ 0.005) was used to assess the significant factors. Extended storage time, long-time exposure at room temperature, and high O2 concentration played major roles on color changes assessed instrumentally and further confirmed by a sensory panel. Firmness was strongly affected by storage time and by time in the open air at room temperature. Finally, PPO activity was dependent on the growing location.por
dc.identifier.citationGALVIS-SÁNCHEZ, A.C... [et al.] - Physicochemical and Sensory Evaluation of ‘Rocha’ Pear Following Controlled Atmosphere Storage. Journal of Food Science. ISSN 0022-1147. Vol. 68, N.º 1 (2003) p. 318–327por
dc.identifier.doi10.1111/j.1365-2621.2003.tb14159.x
dc.identifier.urihttp://hdl.handle.net/10400.14/6869
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWiley Blackwellpor
dc.subjectColorpor
dc.subjectFirmnesspor
dc.subjectPPOpor
dc.subjectSensory analysis;por
dc.subjectModelingpor
dc.titlePhysicochemical and Sensory Evaluation of ‘Rocha’ Pear Following Controlled Atmosphere Storagepor
dc.typejournal article
dspace.entity.typePublication
person.familyNameGalvis-Sánchez
person.familyNameCaldas-Fonseca
person.familyNameBernardo
person.familyNameMalcata
person.givenNameAndrea C.
person.givenNameSusana
person.givenNameCarlos
person.givenNameFrancisco
person.identifier.ciencia-idCA17-1DC3-74DF
person.identifier.ciencia-id1B13-38A5-35F5
person.identifier.orcid0000-0003-1921-6429
person.identifier.orcid0000-0003-4793-5965
person.identifier.orcid0000-0002-6894-5639
person.identifier.orcid0000-0003-3073-1659
person.identifier.ridC-2100-2013
person.identifier.ridB-2880-2012
person.identifier.ridF-5344-2012
person.identifier.scopus-author-id6507240255
person.identifier.scopus-author-id7005476572
person.identifier.scopus-author-id7003755321
person.identifier.scopus-author-id7102542478
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
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relation.isAuthorOfPublication.latestForDiscoverya06c00da-0e2f-4434-8ede-4d7b22c0dfe9

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