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Suitability of solvent-assisted extraction for recovery of lipophilic phytochemicals in sugarcane straw and bagasse

dc.contributor.authorTeixeira, Francisca S.
dc.contributor.authorPimentel, Lígia L.
dc.contributor.authorVidigal, Susana S. M. P.
dc.contributor.authorCosta, Paula T.
dc.contributor.authorPintado, Manuela E.
dc.contributor.authorRodríguez-Alcalá, Luís M.
dc.date.accessioned2022-09-05T11:45:26Z
dc.date.available2022-09-05T11:45:26Z
dc.date.issued2022-09-01
dc.description.abstractSugarcane is primarily harvested to meet up to 80% of global sugar demand. Recently, lipids recovered from their biomass (straw and bagasse) have attracted much attention due to their possible utilisation in biofuel production but also by the presence of health-promoting compounds as phytosterols (i.e., improvement of cardiovascular function) or 1-octacosanol (i.e., anti-obesity). Although this fraction is commonly obtained through solid–liquid isolation, there is scarce information about how different solvents affect the composition of the extracts. This research work aimed to study whether, in sugarcane straw and bagasse samples, Soxtec extraction with widely used dichloromethane (DCM) would be suitable to recover most of the lipid classes when compared to other available solvents such as food grade ethanol (EtOH) or solvents without regulation restrictions for food and drug applications (i.e., acetone and ethyl acetate). The obtained results allow concluding that sugarcane waxes from straw and bagasse are complex lipid mixtures of polar and non-polar compounds. According to the extraction yield, the best results were obtained with ethanol (5.12 ± 0.30% and 1.97 ± 0.31%) for both straw and bagasse, respectively. The extractant greatly influenced the lipid composition of the obtained product. Thus, DCM enriched the isolates in glycerolipids (mono-, di- and triglycerides), free fatty acids, fatty alcohols, fatty aldehydes, phytosterols and hydrocarbons. On the other hand, EtOH resulted in polar isolates rich in glycolipids. Therefore, depending on the application and objectives of future research studies, the solvent to recover such lipids needs to be carefully selected.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/foods11172661pt_PT
dc.identifier.eid85137814156
dc.identifier.issn2304-8158
dc.identifier.pmcPMC9455893
dc.identifier.pmid36076845
dc.identifier.urihttp://hdl.handle.net/10400.14/38704
dc.identifier.wos000852541100001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSugarcanept_PT
dc.subjectStrawpt_PT
dc.subjectBagassept_PT
dc.subjectLipidspt_PT
dc.subjectGlycolipidspt_PT
dc.subject1-octacosanolpt_PT
dc.subjectPhytosterolspt_PT
dc.subjectEthanolpt_PT
dc.titleSuitability of solvent-assisted extraction for recovery of lipophilic phytochemicals in sugarcane straw and bagassept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue17pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume11pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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