Publication
Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions
dc.contributor.author | Golowczyc, Marina A. | |
dc.contributor.author | Gerez, Carla L. | |
dc.contributor.author | Silva, Joana | |
dc.contributor.author | Abraham, Analía G. | |
dc.contributor.author | Antoni, Graciela L. De | |
dc.contributor.author | Teixeira, Paula | |
dc.date.accessioned | 2012-01-19T17:11:12Z | |
dc.date.available | 2012-01-19T17:11:12Z | |
dc.date.issued | 2011 | |
dc.description.abstract | Survival of two Lactobacillus kefir strains after spray drying in reconstituted skim milk with or without the addition of 12.5 g monosodium glutamate/ l, 20 g sucrose/l, or 20 g fructo-oligosaccharides (FOS)/l and during subsequent storage under different conditions of temperature (20 and 30 C) and relative humidity (RH) (0, 11 and 23%) was evaluated. After being dried, L. kefir 8321 and L. kefir 8348 had a decrease in viability of 0.29 and 0.70 log cfu/ml respectively, while the addition of different protectants improved the survival of both strains significantly. During storage, bacterial survival was significantly higher under lower conditions of RH (0–11%), and monosodium glutamate and FOS proved to be the best protectants. | por |
dc.description.version | N/A | |
dc.identifier.citation | GOLOWCZYC, Marina A....[et al] - Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions. Biotechnology Letters. ISSN 1573-6776, Vol. 33 n.º 4 (2011), 681-686 | por |
dc.identifier.doi | 10.1007/s10529-010-0491-6 | |
dc.identifier.uri | http://hdl.handle.net/10400.14/7545 | |
dc.language.iso | eng | por |
dc.peerreviewed | yes | por |
dc.publisher | Springer | por |
dc.relation | Lactobacillus kefir Protectants | por |
dc.relation.publisherversion | The original publication is available at: http://www.springerlink.com/content/r5373717202q7172/ | por |
dc.subject | Lactobacillus kefir | por |
dc.subject | Spray drying | por |
dc.subject | Protectants | por |
dc.subject | Survival | por |
dc.title | Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions | por |
dc.type | journal article | |
dspace.entity.type | Publication | |
person.familyName | Silva | |
person.familyName | Abraham | |
person.familyName | Teixeira | |
person.givenName | Joana | |
person.givenName | Analia | |
person.givenName | Paula | |
person.identifier | 23021 | |
person.identifier.ciencia-id | B415-743D-D9F9 | |
person.identifier.orcid | 0000-0003-3977-7418 | |
person.identifier.orcid | 0000-0002-2632-2177 | |
person.identifier.orcid | 0000-0002-6296-5137 | |
person.identifier.rid | J-8678-2014 | |
person.identifier.scopus-author-id | 7403023130 | |
person.identifier.scopus-author-id | 7202760135 | |
person.identifier.scopus-author-id | 7005895206 | |
rcaap.rights | restrictedAccess | por |
rcaap.type | article | por |
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