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Structural Changes During Air Drying of Fruits and Vegetables

2003Journal article Open access
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dc.contributor.authorRamos, I.N.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorSilva, C. L. M.
dc.date.accessioned2011-10-22T17:38:36Z
dc.date.available2011-10-22T17:38:36Z
dc.date.issued2003
dc.description.abstractThis work aims at reviewing structural changes occurring in convective air drying of fruits and vegetables. These include changes in physical properties, such as volume, porosity and bulk and particle density, which directlyaffect textural attributes of the products. Models relating with water content physical properties are also summarised. At microscopic level, the phenomena observed byprevious authors is described, focusing on shrinkage. In particular, a new approach on modelling kinetics of microstructural modifications is presented. Although the air drying process is relatively well studied, there is a lack of research concerning changes in structural properties. Modelling mass transfer during drying frequently does not include those effects and, there has not been established a standard methodologyfor predictive purposes. Correlating microstructure, texture measurements and sensoryanalysis would be an attractive area to be exploited for drying processes of fruits and vegetables. Although this is a wide working field, much is still to be done.por
dc.identifier.citationRAMOS, I.N. ; BRANDÃO, T.R.S. ; SILVA, C.L.M. - Structural Changes During Air Drying of Fruits and Vegetables. Food Science and Technology International. ISSN 1082-0132. Vol. 9, n.º 3 (2003), p. 201–206por
dc.identifier.urihttp://hdl.handle.net/10400.14/6868
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherSage Publicationspor
dc.relation.publisherversionhttp://fst.sagepub.com/content/9/3/201.abstractpor
dc.subjectMicrostructurepor
dc.subjectTexturepor
dc.subjectDryingpor
dc.subjectFruitspor
dc.subjectVegetablespor
dc.titleStructural Changes During Air Drying of Fruits and Vegetablespor
dc.typejournal article
dspace.entity.typePublication
person.familyNameRamos
person.familyNameBrandão
person.familyNameSilva
person.givenNameInês
person.givenNameTeresa
person.givenNameCristina
person.identifierJ-9418-2012
person.identifier1473674
person.identifier.ciencia-id7913-12FC-8DE9
person.identifier.ciencia-id7B19-E23B-BB31
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0002-8390-0690
person.identifier.orcid0000-0002-8857-6471
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridI-9890-2017
person.identifier.ridJ-9418-2012
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id7006766707
person.identifier.scopus-author-id6602174128
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication94376d98-c135-470b-b03f-c8839cf2e76c
relation.isAuthorOfPublicationebf7ead0-3772-4fd6-988c-f6b8722de84e
relation.isAuthorOfPublication4e2903de-0679-4cb1-981e-10de14c0c995
relation.isAuthorOfPublication.latestForDiscovery4e2903de-0679-4cb1-981e-10de14c0c995

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