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Quality improvement and new product development in the hibiscus beverage industry

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dc.contributor.authorMonteiro, Maria João P.
dc.contributor.authorCosta, Ana Isabel A.
dc.contributor.authorTomlins, Keith I.
dc.contributor.authorPintado, Maria Manuela
dc.date.accessioned2019-11-14T14:27:01Z
dc.date.available2019-11-14T14:27:01Z
dc.date.issued2019
dc.description.abstractHibiscus beverages have a potential health benefit. An important challenge faced by the beverages industry is understanding sensory perception and the chemical-sensory drivers of acceptance, as well as developing new products that effectively meet consumers’ quality expectations and preferences. To this end, this chapter summarizes and discusses extant research on Hibiscus sabdariffa var. sabdariffa ruber calyx and extract production, the phytochemical and chemical-sensory properties of hibiscus extracts, the sensory characterization of hibiscus beverages, and consumer acceptance of such products in different country markets.
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMonteiro, M.J.P., Costa, A.I.A., Tomlins, K.I., Pintado, M.E. (2019). Quality Improvement and New Product Development in the Hibiscus Beverage Industry. In A.M. Grumezescu, A.M. Holban, (eds.) Processing and Sustainability of Beverages, Volume 2: The Science of Beverages. (pp. 139-183). Elsevierpt_PT
dc.identifier.doi10.1016/B978-0-12-815259-1.00005-7pt_PT
dc.identifier.isbn9780128152591
dc.identifier.urihttp://hdl.handle.net/10400.14/28728
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.titleQuality improvement and new product development in the hibiscus beverage industrypt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.titleProcessing and Sustainability of Beveragespt_PT
person.familyNameMonteiro
person.familyNamePintado
person.givenNameMaria Joao
person.givenNameMaria Manuela
person.identifierK-3258-2016
person.identifier456608
person.identifier.ciencia-idE414-6F3B-447A
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0002-2787-2795
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridK-3258-2016
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id54405433500
person.identifier.scopus-author-id7004483898
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublication3ac76a7d-14b5-4dc3-8a4c-a2ab6d4ac810
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublication.latestForDiscoveryba387c7d-27c9-4016-895c-b35597e91ebc

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