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Acinetobacter spp. in food and drinking water – a review

2021Journal article Restricted access
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dc.contributor.authorCarvalheira, Ana
dc.contributor.authorSilva, Joana
dc.contributor.authorTeixeira, Paula
dc.date.accessioned2021-01-06T16:44:57Z
dc.date.available2021-01-06T16:44:57Z
dc.date.issued2021
dc.description.abstractAcinetobacter spp. has emerged as a pathogen of major public health concern due to their increased resistance to antibiotics and their association with a wide range of nosocomial infections, community-acquired infections and war and natural disaster-related infections. It is recognized as a ubiquitous organism however, information about the prevalence of different pathogenic species of this genus in food sources and drinking water is scarce. Since the implementation of molecular techniques, the role of foods as a source of several species, including the Acinetobacter baumannii group, has been elucidated. Multidrug resistance was also detected among Acinetobacter spp. isolated from food products. This highlights the importance of foods as potential sources of dissemination of Acinetobacter spp. between the community and clinical environments and reinforces the need for further investigations on the potential health risks of Acinetobacter spp. as foodborne pathogens. The aim of this review was to summarize the published data on the occurrence of Acinetobacter spp. in different food sources and drinking water. This information should be taken into consideration by those responsible for infection control in hospitals and other healthcare facilities.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCarvalheira, A., Silva, J., Teixeira, P. (2021). Acinetobacter spp. in food and drinking water – a review. Food Microbiology, 95: 103675pt_PT
dc.identifier.doi10.1016/j.fm.2020.103675pt_PT
dc.identifier.eid85096471078
dc.identifier.issn0740-0020
dc.identifier.pmid33397609
dc.identifier.urihttp://hdl.handle.net/10400.14/31586
dc.identifier.wos000606863500002
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationCentre for Biotechnology and Fine Chemistry
dc.relationACINETOBACTER AND PUBLIC HEALTH: RISKS POSED BY STRAINS ISOLATED FROM COMMUNITY AND HOSPITAL
dc.relationISOLATION, CHARACTERIZATION, VIRULENCE FACTORS AND ANTIBIOTIC RESISTANCE AMONG CAMPYLOBACTER SPP. ISOLATED FROM FOOD AND CLINICAL CASES
dc.subjectAcinetobacter spp.pt_PT
dc.subjectFood sourcespt_PT
dc.subjectSources of disseminationpt_PT
dc.titleAcinetobacter spp. in food and drinking water – a reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCentre for Biotechnology and Fine Chemistry
oaire.awardTitleACINETOBACTER AND PUBLIC HEALTH: RISKS POSED BY STRAINS ISOLATED FROM COMMUNITY AND HOSPITAL
oaire.awardTitleISOLATION, CHARACTERIZATION, VIRULENCE FACTORS AND ANTIBIOTIC RESISTANCE AMONG CAMPYLOBACTER SPP. ISOLATED FROM FOOD AND CLINICAL CASES
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FMulti%2F50016%2F2019/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F72951%2F2010/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F35392%2F2007/PT
oaire.citation.titleFood Microbiologypt_PT
oaire.citation.volume95pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameCarvalheira
person.familyNameSilva
person.familyNameTeixeira
person.givenNameAna
person.givenNameJoana
person.givenNamePaula
person.identifier.ciencia-idB415-743D-D9F9
person.identifier.orcid0000-0001-7572-0676
person.identifier.orcid0000-0003-3977-7418
person.identifier.orcid0000-0002-6296-5137
person.identifier.ridJ-8678-2014
person.identifier.scopus-author-id55534407900
person.identifier.scopus-author-id7403023130
person.identifier.scopus-author-id7005895206
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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