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Advisor(s)
Abstract(s)
Description
Keywords
Pedagogical Context
Citation
ROCHA. J. Miguel; MALCATA, F. Xavier - Portuguese traditional sourdough, manufactured from maize and rye: long term fermentation. In European Symposium on Biochemical Engineering Science: Biochemical Engineering Science for the Quality of Life (ESBES_3), 3, Copenhaga, Dinamarca, 10-13 Setembro, 2000