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Proteins derived from the dairy losses and by-products as raw materials for non-food applications

2021Journal article Open access
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dc.contributor.authorCosta, Catarina
dc.contributor.authorAzoia, Nuno G.
dc.contributor.authorCoelho, Lorena
dc.contributor.authorFreixo, Ricardo
dc.contributor.authorBatista, Patrícia
dc.contributor.authorPintado, Manuela
dc.date.accessioned2021-02-02T14:20:36Z
dc.date.available2021-02-02T14:20:36Z
dc.date.issued2021
dc.description.abstractThe disposal of a high volume of waste-containing proteins is becoming increasingly challenging in a society that is aware of what is happening in the environment. The dairy industry generates several by-products that contain vast amounts of compounds, including proteins that are of industrial importance and for which new uses are being sought. This article provides a comprehensive review of the potential of the valorisation of proteins that can be recovered by chemical and/or physical processes from protein-containing milk by-products or milk surplus, particularly whey proteins or caseins. Whey proteins and casein characteristics, and applications in non-food industries, with special emphasis on the textile industry, packaging and biomedical, are reported in this review, in order to provide knowledge and raise awareness of the sustainability of these proteins to potentiate new opportunities in a circular economy context.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCosta, C., Azoia, N. G., Coelho, L., Freixo, R., Batista, P., Pintado, M. (2021). Proteins derived from the dairy losses and by-products as raw materials for non-food applications. Foods, 10(1), 135pt_PT
dc.identifier.doi10.3390/foods10010135pt_PT
dc.identifier.eid85103044520
dc.identifier.eissn2304-8158
dc.identifier.pmcPMC7826712
dc.identifier.pmid33435226
dc.identifier.urihttp://hdl.handle.net/10400.14/31865
dc.identifier.wos000610211000001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relation24523pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectWhey proteinpt_PT
dc.subjectCaseinpt_PT
dc.subjectTextile fibrept_PT
dc.subjectTextile finishingpt_PT
dc.subjectFunctional propertiespt_PT
dc.titleProteins derived from the dairy losses and by-products as raw materials for non-food applicationspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue1pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume10pt_PT
person.familyNameAzoia
person.familyNameFreixo
person.familyNameBatista
person.familyNamePintado
person.givenNameNuno
person.givenNameRicardo
person.givenNamePatrícia
person.givenNameMaria Manuela
person.identifier761189
person.identifierAAF-7021-2020
person.identifier456608
person.identifier.ciencia-idF016-BC7E-7BD3
person.identifier.ciencia-id0B18-052A-0C21
person.identifier.ciencia-idCB17-644F-65AC
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0002-7820-4690
person.identifier.orcid0000-0002-3663-6604
person.identifier.orcid0000-0003-3007-7263
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id6507721674
person.identifier.scopus-author-id37080431500
person.identifier.scopus-author-id37092408800
person.identifier.scopus-author-id7004483898
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication652e9b16-e157-42ce-ac20-3c3775fff1aa
relation.isAuthorOfPublication4bdc8f13-b4b0-4c4d-a2e4-684b10353c53
relation.isAuthorOfPublication1f596c0a-945c-480e-9a9e-00f7df7cfc03
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublication.latestForDiscoveryba387c7d-27c9-4016-895c-b35597e91ebc

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