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Orientador(es)
Resumo(s)
The role of mathematical modelling in chemical and food engineering studies is
briefly and consistently presented. The main goal was to give a short global overview of the relevant aspects involved in modelling processes. Food engineering problems are generally highlighted. It must be emphasised that the following matter should not be analysed in a narrow perspective. The mathematical modelling field, in chemical and food engineering subjects, is very wide and this paper just presents the authors' research point of view.
Descrição
Palavras-chave
Modelling kinetics Optimisation Food processes
Contexto Educativo
Citação
BRANDÃO, Teresa R. S. ; SILVA, Cristina L. M. - The role of mathematical modelling in chemical and food engineering studies. In The 2003 International Workshop on Finite Element Modelling in Chemical and Food Engineering - FEMo'03, Salerno, Italy, 9-10 October, 2003 - Finite Element Modelling in Chemical and Food Engineering. Soveria Mannelli : Rubbettino Scientifica, [2003]. p. 7-17
Editora
Rubbettino Scientifica