Quality changes of frozen broccoli stored at different temperatures

Gonçalves, Elsa M.; Pinheiro, Joaquina; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/6347

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
trab-int_2007_ESB_239_Brandão_Teresa_35.pdf		3.09 MB	Adobe PDF	Download

Send Feedback

Authors

Gonçalves, Elsa M.

Pinheiro, Joaquina

Abreu, Marta

Brandão, Teresa R. S.

Silva, Cristina L. M.

Keywords

Broccoli Frozen storage Quality attributes Kinetics of changes

URI

http://hdl.handle.net/10400.14/6347

Citation

GONÇALVES, Elsa M... [et al.] - Quality changes of frozen broccoli stored at different temperatures. In CIGR Section VI, 3rd International Symposium - Food and Agricultural Products: Processing and Innovations, Naples, Italy, 24-26 September, 2007 - Proceedings of the CIGR Section VI, 3rd International Symposium - Food and Agricultural Products: Processing and Innovations. [S.l. : s.n., 2007]. 7 p.