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Portuguese shrimps: nutritional added value and contaminants evaluation. Risk-benefit.

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The iogeneration intervention study at Lisbon: iodine status and iodised salt consumption in school-aged children
Publication . Mota, Inês Barreiros; Pestana, Diogo; Marques, Cláudia; Teixeira, Diana; Morais, Juliana; Faria, Ana; Cortez, Ana Paula Bidutte; Quaresma, Raquel; Pinto, Edgar; Fernandes, Virgínia Cruz; Maia, Maria Luz; Rosário, André; Keating, Elisa; Leite, João Costa; Almeida, Agostinho; Azevedo, Luís; Lima, Rui Matias; Calhau, Conceição
2018Conference object Open access Show more

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Fundação para a Ciência e a Tecnologia

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SFRH/BD/128817/2017

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