Browsing by Author "Rubiales, Diego"
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- Challenges in pea breeding for tolerance to drought: status and prospectsPublication . Bagheri, Maryam; Santos, Carla S.; Rubiales, Diego; Vasconcelos, Marta W.Drought is increasingly frequent in the context of climate change and is considered a major constraint for crop yield. Water scarcity can impair growth, disturb plant water relations, and reduce water use efficiency. Pea (Pisum sativum) is a temperate grain legume rich in protein, fiber, micronutrients, and bioactive compounds that can benefit human health. In reducing pea yield due to drought, the intensity and duration of stress are critical. This review describes several drought resistance mechanisms in pea based on morphology, physiology, and biochemical changes during/after the water deficit period. Drought tolerance of pea can be managed by adopting strategies such as screening, breeding, and marker-assisted selection. Therefore, various biotechnological approaches have led to the development of drought-tolerant pea cultivars. Finally, the main objective of the current research is to point out some useful traits for drought tolerance in peas and also, mention the methods that can be useful for future studies and breeding programmes.
- High-throughput phenotyping of pea physiological traits for drought stress tolerancePublication . Bagheri, Maryam; Temme, Andries; Zedde, Rick van de; Rubiales, Diego; Santos, Carla S.; Vasconcelos, Marta W.
- Influence of planting location and growing season on the nutritional quality of lupinPublication . Osorio Pérez, Jazmín; Silva, Marta Nunes da; Santos, Carla Sancho dos; Rubiales, Diego; Barilli, Eleonora; Vasconcelos, Marta WiltonLupin is a highly nutritious legume crop, particularly in terms of protein, and certain accessions can accumulate up to 40% of this macronutrient. They are also rich sources of zinc (Zn), magnesium (Mg), iron (Fe), potassium (K) and calcium (Ca) along with vitamin A, B and E (Bryant et al., 2022). Nutritional quality has often been studied in germplam accessions, but environmental effects has often been neglected. This research seeks toquantify the nutrient accumulation variations that could result in lupins when altering the crop location and over two different growing seasons.
- Influence of planting location and growing season on the nutritional quality of lupinPublication . Perez, Jazmin Osorio; Silva, Marta Nunes da; Santos, Carla S.; Rubiales, Diego; Barilli, Eleonora; Vasconcelos, Marta
- Optimizing pea biomass estimation: unveiling insights from multimodal image-based phenotyping under drought conditionsPublication . Bagheri, Maryam; Lertngim, Narawitch; Driever, Steven M.; Zedde, Rick van de; Rubiales, Diego; Santos, Carla S.; Vasconcelos, Marta W.
- The importance of phenotyping legumes at multiple levels in order to mitigate climate change scenarios and help address sustainable development goalsPublication . Santos, Carla; Gomes, Ana; Pinto, Elisabete; Pimenta, Ana; Ferreira, Helena; Rubiales, Diego; Vasconcelos, Marta