Browsing by Author "Rocha, A."
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- a* values to follow lycopene concentration during ripening and storage of tomato (cv. Caruso)Publication . Rocha, A.; Schauwers, A.; Morais, A.
- Effects of minimal processing and temperature on respiration rate of carrot (var. Nantes)Publication . Rocha, A.; Mota, C.; Morais, A.
- Effects of minimally processing and temperature on respiration rate of carrot (var. Nantes)Publication . Rocha, A.; Mota, Catarina; Alcina, M. M. B.
- Qualidade de batata descascada (var. Jaerla) armazenada em vácuoPublication . Rocha, A.; Coulon, E.; Morais, A.