Publication
Bioavailability of phenolic compounds from brewer’s spent grain extracts
| dc.contributor.author | Bonifácio-Lopes, T. | |
| dc.contributor.author | Batista, P. | |
| dc.contributor.author | Silva, S. | |
| dc.contributor.author | Teixeira, José A. | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2024-06-25T10:16:46Z | |
| dc.date.available | 2024-06-25T10:16:46Z | |
| dc.date.issued | 2018-09 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/45594 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Bioavailability of phenolic compounds from brewer’s spent grain extracts | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | United Kingdom | pt_PT |
| oaire.citation.title | Bioavailability 2018 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |