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Research project SerpaFlora: valorization of native microbiota of the Serpa cheese

dc.contributor.authorSantos, M.T.
dc.contributor.authorSerol, P.
dc.contributor.authorPintado, M.
dc.contributor.authorAraújo-Rodrigues, H.
dc.contributor.authorMartins, A.P.L.
dc.contributor.authorAlvarenga, N.
dc.date.accessioned2022-03-10T17:59:18Z
dc.date.available2022-03-10T17:59:18Z
dc.date.issued2019-10
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/36993
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.titleResearch project SerpaFlora: valorization of native microbiota of the Serpa cheesept_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceSpainpt_PT
oaire.citation.titleInternational Scientific Conference on Raw Milk and XI Annual Meeting of FACEnetwork 23/10/19 → 25/10/19pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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