1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Issue DateTitleAuthor(s)TypeAccess Type
2008Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stagesPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2015Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-lifePinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articlerestrictedAccess
2019Assessment of thermosonication as postharvest treatment applied on whole tomato fruits: optimization and validationPinheiro, Joaquina; Ganhão, Rui; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2009Modelización del cambio de color y firmeza de tomates (Lycopersicum esculentum L.) a diferentes condiciones del almacenamientoPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2015Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storagePinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articlerestrictedAccess
2009Heat treatment evaluation on quality and safety of whole tomato (lycopersicum esculentum l.) fruitsPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Fernandes, Isabel; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2013Alternative technologies for tomato post-harvest quality preservationPinheiro, Joaquina; Gonçalves, Elsa M.; Silva, Cristina L. M.articlerestrictedAccess
2013Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv ‘Zinac’) during storagePinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articlerestrictedAccess
2016Evaluation of alternative preservation treatments (water heat treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and quality of whole tomatoPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articlerestrictedAccess

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