1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Issue DateTitleAuthor(s)TypeAccess Type
2005Effect of conventional heat and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic contentGonçalves, Elsa M.; Alegria, Carla; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2019Assessment of thermosonication as postharvest treatment applied on whole tomato fruits: optimization and validationPinheiro, Joaquina; Ganhão, Rui; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2005Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonicationGonçalves, Elsa M.; Pinheiro, Joaquina; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2011Study on thermosonication and ultraviolet radiation processes as an alternative to blanching for some fruits and vegetablesAlexandre, Elisabete M. C.; Santos-Pedro, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2011Impact of thermal blanching and thermosonication treatments on watercress (Nasturtium officinale) quality: thermosonication process optimisation and microstructure evaluationCruz, Rui M. S.; Vieira, Margarida C.; Fonseca, Susana C.; Silva, Cristina L. M.articleopenAccess
2016Evaluation of alternative preservation treatments (water heat treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and quality of whole tomatoPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articlerestrictedAccess

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