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Veritati - Repositório Institucional da Universidade Católica Portuguesa
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Results 1-10 of 12 (Search time: 0.005 seconds).
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Issue Date
Title
Author(s)
Type
Access Type
2008
Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industry
Alexandre, Elisabete M. C.
;
Santos Pedro, Dora M. J.
;
Brandão, Teresa R. S.
;
Silva, Cristina L. M.
article
2008
Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum, L.)
Alexandre, Elisabete M. C.
;
Santos, Dora M.
;
Brandão, Teresa R. S.
;
Silva, Cristina L. M.
article
2007
Effect of ozone on Listeria innocua in bell peppers (Capsicum annuum L.) and in contaminated water
Alexandre, Elisabete M. C.
;
Santos, Dora M.
;
Brandão, Teresa R. S.
;
Silva, Cristina L. M.
article
2009
Heating foods: integrating quality and safety in thermal processes
Quintas, Mafalda
;
Brandão, Teresa R. S.
;
Silva, Cristina L. M.
article
2006
Innovating Portuguese Traditional Pastry – on the use of pasteurized egg yolk in “ovos moles”
Fundo, Joana F.
;
Quintas, Mafalda A.
;
Brandão, Teresa R. S.
;
Silva, Cristina L. M.
article
2004
A microbiologia preditiva como instrumento da garantia da segurança de produtos alimentares
Miller, Fátima A.
;
Gil, Maria Manuel
;
Brandão, Teresa R. S.
;
Silva, Cristina L. M.
article
2005
Safety of frozen vegetables: a case study on carrots
Gonçalves, Elsa M.
;
Abreu, Marta
;
Sol, Manuela
;
Fernandes, Isabel
;
Silva, Cristina L. M.
article
2007
Study of the effect of non-thermal treatments on the safety of some fruits and vegetables
Alexandre, Elisabete M. C.
;
Santos Pedro, Dora M.
;
Fundo, Joana F.
;
Brandão, Teresa R. S.
;
Silva, Cristina L. M.
article
2009
Heat treatment evaluation on quality and safety of whole tomato (lycopersicum esculentum l.) fruits
Pinheiro, Joaquina
;
Alegria, Carla
;
Abreu, Marta
;
Fernandes, Isabel
;
Gonçalves, Elsa M.
;
Silva, Cristina L. M.
article
2013
A review on ozone-based treatments for fruit and vegetables preservation
Miller, Fátima A.
;
Silva, Cristina L. M.
;
Brandão, Teresa R. S.
article
Discover
Author
9
Brandão, Teresa R. S.
6
Alexandre, Elisabete M. C.
3
Fundo, Joana F.
3
Santos, Dora M.
2
Abreu, Marta
2
Fernandes, Isabel
2
Gonçalves, Elsa M.
2
Santos Pedro, Dora M.
1
Alegria, Carla
1
Brandão, Teresa R. S.
.
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Subject
5
Quality
4
Fruits and vegetables
3
Non-thermal treatments
3
Ozone
2
Innovative technologies
2
Vegetables
1
Chemical treatments
1
Colour
1
Food preservation
1
Foods
.
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2004