1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Results 1-10 of 17 (Search time: 0.01 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
2008Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stagesPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2008Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industryAlexandre, Elisabete M. C.; Santos Pedro, Dora M. J.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2008Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum, L.)Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2015Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala)Araújo, Ana C.; Oliveira, Sara M.; Ramos, Inês N.; Brandão, Teresa R. S.; Silva, Cristina L. M.conferenceObjectopenAccess
2015Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-lifePinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articlerestrictedAccess
2019Assessment of thermosonication as postharvest treatment applied on whole tomato fruits: optimization and validationPinheiro, Joaquina; Ganhão, Rui; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2004A microbiologia preditiva como instrumento da garantia da segurança de produtos alimentaresMiller, Fátima A.; Gil, Maria Manuel; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2015Influence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephala)Oliveira, Sara M.; Ramos, Inês N.; Brandão, Teresa R. S.; Silva, Cristina L. M.conferenceObjectopenAccess
2005Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)Alexandre, Elisabete M. C.; Fundo, Joana; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.conferenceObjectopenAccess
2009Heat treatment evaluation on quality and safety of whole tomato (lycopersicum esculentum l.) fruitsPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Fernandes, Isabel; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess

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