1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Issue DateTitleAuthor(s)TypeAccess Type
2007Effect of ozone on Listeria innocua in bell peppers (Capsicum annuum L.) and in contaminated waterAlexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2005Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)Alexandre, Elisabete M. C.; Fundo, Joana; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.conferenceObjectopenAccess
2013A review on ozone-based treatments for fruit and vegetables preservationMiller, Fátima A.; Silva, Cristina L. M.; Brandão, Teresa R. S.articlerestrictedAccess
2006Influence of disinfectant technologies on red bell peppers safetyAlexandre, Elisabete M. C.; Fundo, Joana F.; Santos Pedro, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.conferenceObjectopenAccess
2018Physicochemical and bioactive compounds of ‘Cantaloupe’ Melon: effect of ozone processing on pulp and seedsMiller, Fátima A.; Fundo, Joana F.; Silva, Cristina L. M.; Brandão, Teresa R. S.articlerestrictedAccess
2011Modelling microbial load reduction in foods due to ozone impactAlexandre, Elisabete M. C.; Brandão, Teresa R. S.; Silva, Cristina L. M.conferenceObjectopenAccess

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