1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Issue DateTitleAuthor(s)TypeAccess Type
2009Heating foods: integrating quality and safety in thermal processesQuintas, Mafalda; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2005Effect of conventional heat and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic contentGonçalves, Elsa M.; Alegria, Carla; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2006Effect of heat and thermosonication treatments on peroxidise inactivation kinetics in watercress (nasturtium officinale)Cruz, Rui M. S.; Vieira, Margarida C.; Silva, Cristina L. M.articleopenAccess
1999Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processesSilva, Filipa M.; Gibbs, Paul; Vieira, Margarida C.; Silva, Cristina L. M.articleopenAccess
1999Colour changes in thermally processed cupuaçu (Theobroma grandiflorum) puree: critical times and kinetics modellingSilva, Filipa M.; Silva, Cristina L. M.articleopenAccess

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