1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Issue DateTitleAuthor(s)TypeAccess Type
2006Innovating Portuguese Traditional Pastry – on the use of pasteurized egg yolk in “ovos moles”Fundo, Joana F.; Quintas, Mafalda A.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2019Colour profile analysis of Port Wines by different instrumental and visual methodsSoares-da-Silva, Francisco A. G.; Campos, Francisco M.; Ferreira, Manuel L.; Ribeiro, Natália; Amaral, Bento; Simões, Tomás; Silva, Cristina L. M.articleopenAccess
2015Effects of convective air drying temperature on nutritional quality and colour of watercress (Nasturtium officinale)Pichmony, E. K.; Araújo, Ana C.; Oliveira, Sara M.; Ramos, Inês N.; Brandão, Teresa R. S.; Silva, Cristina L. M.conferenceObjectopenAccess
2009Modelización del cambio de color y firmeza de tomates (Lycopersicum esculentum L.) a diferentes condiciones del almacenamientoPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2013The impact of cold chain temperature abuses on the quality of frozen strawberries (Fragaria x ananassa)Cruz, Rui M. S.; Vieira, Margarida C.; Silva, Cristina L. M.articleopenAccess
2011Impact of thermal blanching and thermosonication treatments on watercress (Nasturtium officinale) quality: thermosonication process optimisation and microstructure evaluationCruz, Rui M. S.; Vieira, Margarida C.; Fonseca, Susana C.; Silva, Cristina L. M.articleopenAccess
2012Impact of water heat treatment on physical-chemical, biochemical and microbiological quality of whole tomato (Solanum lycopersicum) fruitPinheiro, Joaquina; Silva, Cristina L. M.; Alegria, Carla; Abreu, Marta; Sol, Manuela; Gonçalves, Elsa M.conferenceObjectrestrictedAccess

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