1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Issue DateTitleAuthor(s)TypeAccess Type
2014Effects of UV pre-treatments on frozen vegetables qualityNeves, Filipa I. G.; Vieira, Margarida C.; Silva, Cristina L. M.bookPartrestrictedAccess
2019Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reductionNeves, Filipa I. G.; Silva, Cristina L. M.; Vieira, Margarida C.articlerestrictedAccess
2005Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonicationGonçalves, Elsa M.; Pinheiro, Joaquina; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2011Study on thermosonication and ultraviolet radiation processes as an alternative to blanching for some fruits and vegetablesAlexandre, Elisabete M. C.; Santos-Pedro, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2011Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercressAlexandre, Elisabete M. C.; Santos-Pedro, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess

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