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Results 1-10 of 11 (Search time: 0.008 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
1999Development of a novel methodology to validate optimal sterilization conditions for maximizing the texture quality of white beans in glass jarsÁvila, Isabel M. L. B.; Smout, Chantal; Silva, Cristina L. M.; Hendrickx, MarcarticleopenAccess
1998Temperature abuses on frozen broccoli: influence on qualityDespré, Betty; Molinari, Andrea; Silva, Cristina L. M.articleopenAccess
1997Quality optimization of hot filled pasteurized fruit purees: Container characteristics and filling temperaturesSilva, Filipa V. M.; Silva, Cristina L. M.articleopenAccess
1996Modelling the thermal sterilisation of foods inside packs with two divisionsÁvila, Isabel M. L. B.; Manso, Maria da Conceição; Silva, Cristina L. M.articleopenAccess
1992Methodologies to optimize thermal processing conditions: an overviewÁvila, Isabel M. L. B.; Silva, Cristina L. M.bookPartrestrictedAccess
1994Experimental validation of models for predicting optimal surface quality sterilization temperaturesSilva, Cristina L. M.; Oliveira, Fernanda A.R.; Lamb, Jack; Torres, Andreia Pinheiro; Hendrick, MarcarticlerestrictedAccess
1996Modelling the thermal sterilisation of foods inside packs with two divisionsAvila, Isabel M. L. B.; Manso, Maria da Conceição; Silva, Cristina L. M.articlerestrictedAccess
1999Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processesSilva, Filipa M.; Gibbs, Paul; Vieira, Margarida C.; Silva, Cristina L. M.articleopenAccess
1999Colour changes in thermally processed cupuaçu (Theobroma grandiflorum) puree: critical times and kinetics modellingSilva, Filipa M.; Silva, Cristina L. M.articleopenAccess
1992Freezing influences diffusion of reducing sugars in carrot cortexOliveira, Fernanda A. R.; Silva, Cristina L. M.articleopenAccess