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Veritati - Repositório Institucional da Universidade Católica Portuguesa
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Results 1-10 of 11 (Search time: 0.008 seconds).
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Issue Date
Title
Author(s)
Type
Access Type
1999
Development of a novel methodology to validate optimal sterilization conditions for maximizing the texture quality of white beans in glass jars
Ávila, Isabel M. L. B.
;
Smout, Chantal
;
Silva, Cristina L. M.
;
Hendrickx, Marc
article
1998
Temperature abuses on frozen broccoli: influence on quality
Despré, Betty
;
Molinari, Andrea
;
Silva, Cristina L. M.
article
1997
Quality optimization of hot filled pasteurized fruit purees: Container characteristics and filling temperatures
Silva, Filipa V. M.
;
Silva, Cristina L. M.
article
1996
Modelling the thermal sterilisation of foods inside packs with two divisions
Ávila, Isabel M. L. B.
;
Manso, Maria da Conceição
;
Silva, Cristina L. M.
article
1992
Methodologies to optimize thermal processing conditions: an overview
Ávila, Isabel M. L. B.
;
Silva, Cristina L. M.
bookPart
1994
Experimental validation of models for predicting optimal surface quality sterilization temperatures
Silva, Cristina L. M.
;
Oliveira, Fernanda A.R.
;
Lamb, Jack
;
Torres, Andreia Pinheiro
;
Hendrick, Marc
article
1996
Modelling the thermal sterilisation of foods inside packs with two divisions
Avila, Isabel M. L. B.
;
Manso, Maria da Conceição
;
Silva, Cristina L. M.
article
1999
Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes
Silva, Filipa M.
;
Gibbs, Paul
;
Vieira, Margarida C.
;
Silva, Cristina L. M.
article
1999
Colour changes in thermally processed cupuaçu (Theobroma grandiflorum) puree: critical times and kinetics modelling
Silva, Filipa M.
;
Silva, Cristina L. M.
article
1992
Freezing influences diffusion of reducing sugars in carrot cortex
Oliveira, Fernanda A. R.
;
Silva, Cristina L. M.
article
Discover
Author
3
Ávila, Isabel M. L. B.
2
Manso, Maria da Conceição
2
Silva, Filipa M.
1
Avila, Isabel M. L. B.
1
Despré, Betty
1
Gibbs, Paul
1
Hendrick, Marc
1
Hendrickx, M.
1
Hendrickx, Marc
1
Lamb, Jack
.
next >
Subject
2
Kinetics
1
Alicyclobacillus acidoterrestris
1
Canning processing
1
Carrot
1
Chemical indicator
1
Cortex;
1
Cupuaçu
1
Diffusion
1
Food quality optimization
1
Freezing
.
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Date issued
3
1999
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1997
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1996
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1994
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1992