1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Issue DateTitleAuthor(s)TypeAccess Type
2019Modelling alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatmentsTremarin, Andréia; Canbaz, Emine Asik; Brandão, Teresa R. S.; Silva, Cristina L. M.articlerestrictedAccess
2019Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juiceSroy, Sengly; Fundo, Joana F.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M.articlerestrictedAccess
2019UV-C light processing of Cantaloupe melon juice: evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storageFundo, Joana F.; Miller, Fátima A.; Mandro, Gabriela F.; Tremarin, Andréia; Brandão, Teresa R. S.; Silva, Cristina L. M.articlerestrictedAccess
2015Simulation of solar drying of grapes using an integrated heat and mass transfer modelRamos, Inês N.; Brandão, Teresa R. S.; Silva, Cristina L. M.articlerestrictedAccess
2013A review on ozone-based treatments for fruit and vegetables preservationMiller, Fátima A.; Silva, Cristina L. M.; Brandão, Teresa R. S.articlerestrictedAccess
2017Modeling the soluble solids rolids and storage temperature effects on byssochlamys fulva growth in apple juicesTremarin, Andréia; Aragão, Gláucia M. F.; Salomão, Beatriz C. M.; Brandão, Teresa R. S.; Silva, Cristina L. M.articlerestrictedAccess
2018Assessment of nutritional quality and color parameters of convective dried watercress (Nasturtium officinale)Ek, Pichmony; Araújo, Ana C.; Oliveira, Sara M.; Ramos, Inês N.; Brandão, Teresa R. S.; Silva, Cristina L. M.articlerestrictedAccess
2017Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiationTremarin, Andréia; Brandão, Teresa R. S.; Silva, Cristina L. M.articlerestrictedAccess
2017Mathematical models for prediction of temperature effects on kinetic parameters of microorganisms’ inactivation: tools for model comparison and adequacy in data fittingGil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M.articlerestrictedAccess
2017Evaluation of drying and storage conditions on nutritional and sensory properties of dried galega kale (Brassica oleracea L. var. Acephala)Araújo, Ana C.; Oliveira, Sara M.; Ramos, Inês N.; Brandão, Teresa R. S.; Monteiro, Maria J.; Silva, Cristina L. M.articleopenAccess

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