1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Results 1-10 of 138 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
2006On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsleyMiller, Fátima A.; Ramos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.conferenceObjectopenAccess
2006New pre-processing technologies for fruits and vegetablesSilva, Cristina L. M.; Brandão, Teresa R. S.; Pedro, Dora M. J. S.conferenceObjectopenAccess
2019Modelling alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatmentsTremarin, Andréia; Canbaz, Emine Asik; Brandão, Teresa R. S.; Silva, Cristina L. M.articlerestrictedAccess
2007Ozone effect on some fruits and vegetables microbial contaminationAlexandre, Elisabete M. C.; Santos Pedro, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2014Traditional and emerging technologies for strawberry processingAlexandre, Elisabete M. C.; Silva, Cristina L. M.; Brandão, Teresa R. S.bookPartrestrictedAccess
2010Integrating quality and safety in thermal and non-thermal food processesBrandão, Teresa R. S.; Quintas, Mafalda; Silva, Cristina L. M.conferenceObjectopenAccess
2007Estudo do efeito de pré-tratamento com ozono aquoso e agentes químicos na segurança de morango (Fragaria anannassa)Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2005Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)Alexandre, Elisabete M. C.; Fundo, Joana; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2019Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juiceSroy, Sengly; Fundo, Joana F.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M.articlerestrictedAccess
2008Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industryAlexandre, Elisabete M. C.; Santos Pedro, Dora M. J.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess

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