1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Issue DateTitleAuthor(s)TypeAccess Type
2008Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stagesPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2009Modelling colour and firmness changes of stored tomatoes (lycopersicum esculentum l.) at different conditionsPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.conferenceObjectopenAccess
2012Optimization of ultrasounds preservation treatment applied to whole tomato fruits (Solanum lycopersicum, cv. Zinac)Pinheiro, J.; Alegria, Carla; Abreu, Marta; Gonçalves, E. M.; Silva, Cristina L. M.conferenceObjectopenAccess
2009Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storagePinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2014Postharvest quality of refrigerated tomato fruit (Solanum lycopersicum, cv. Zinac) at two maturity stages following heat treatmentPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Sol, Manuela; Gonçalves, Elsa M.; Silva, Cristina L. M.conferenceObjectopenAccess
2015Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-lifePinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articlerestrictedAccess
2005Effect of conventional heat and thermosonication treatments on broccoli (Brassica oleracea L.) total phenolic contentGonçalves, Elsa M.; Alegria, Carla; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2008Heat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storagePinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Fernandes, Isabel; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2008Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stagesPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.conferenceObjectopenAccess
2009Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical‐chemical and nutritional quality during storagePinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.conferenceObjectopenAccess

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