1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Results 261-267 of 267 (Search time: 0.01 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
2013Frozen food and technologyAlexandre, Elisabete M. C.; Brandão, Teresa R. S.; Silva, Cristina L. M.bookPartrestrictedAccess
2013Dynamic approach to assessing food quality and safety characteristics: the case of processed foodsBrandão, Teresa R. S.; Gil, Maria M.; Miller, Fátima A.; Gonçalves, Elsa M.; Silva, Cristina L. M.bookPartrestrictedAccess
2012Tomate - Metodologias de preservação da qualidade do fruto inteiroPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articlerestrictedAccess
2012Impact of water heat treatment on physical-chemical, biochemical and microbiological quality of whole tomato (Solanum lycopersicum) fruitPinheiro, Joaquina; Silva, Cristina L. M.; Alegria, Carla; Abreu, Marta; Sol, Manuela; Gonçalves, Elsa M.conferenceObjectrestrictedAccess
2012Ethylene Oxide (EO) Sterilization of health care productsMendes, G. C.; Brandão, Teresa R. S.; Silva, Cristina L. M.bookPartrestrictedAccess
2012Thermal treatment effects in fruit juicesMiller, Fátima A.; Silva, Cristina L. M.bookPartrestrictedAccess
2012Emerging technologies to improve safety and quality of fruits and vegetablesAlexandre, Elisabete M. C.; Brandão, Teresa R. S.; Silva, Cristina L. M.bookPartrestrictedAccess

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