1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Results 21-30 of 267 (Search time: 0.064 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
2012Food safety and quality profile of Alheira de Vitela, Chouriço de Carne and Salpicão Serra D’Arga: traditional Portuguese sausages produced in the North of PortugalNoronha, Lúcia; Almeida, Ana Luísa; Freixo, Ricardo; Jácome, Samuel; Fonseca, Susana; Vaz-Velho, Manuela; Almeida, Gonçalo; Silva, Cristina L. M.; Morais, Alcina M. M. B.; Silva, Joana; Teixeira, PaulaconferenceObjectopenAccess
2015Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation modelGil, Maria M.; Miller, Fátima A.; Brandão, Teresa R. S.; Silva, Cristina L. M.conferenceObjectopenAccess
2014Pigments in Frit and VegetablesOliveira, Sara M.; Silva, Cristina L. M.; Brandão, Teresa R. S.bookPartrestrictedAccess
2013ISEKI-Food Association and ProjectsSilva, Cristina L. M.; Pittia, Paola; Schleining, GerhardconferenceObjectopenAccess
2013An accessible approach to reduce Listeria monocytogenes from lettuceRamos, Bárbara; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.conferenceObjectopenAccess
2013Viability throughout storage of potential probiotic strains, when in contact with fruit pulpsSousa, S.; Gullon, P.; Gullon, B.; Brandão, Teresa R. S.; Silva, Joana; Silva, Cristina L. M.; Pintado, Manuela E.; Morais, Alcina M. M. B.; Teixeira, Paula; Morais, P.; Almeida, Domingos; Gomes, Ana M. P.conferenceObjectopenAccess
2010Antilisterial effect of vinegar solutions in fresh salads preparationRamos, Bárbara F.; Silva, Joana; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.conferenceObjectopenAccess
2014Effects of UV pre-treatments on frozen vegetables qualityNeves, Filipa I. G.; Vieira, Margarida C.; Silva, Cristina L. M.bookPartrestrictedAccess
2009Heating foods: integrating quality and safety in thermal processesQuintas, Mafalda; Brandão, Teresa R. S.; Silva, Cristina L. M.conferenceObjectopenAccess
2009Modelling colour and firmness changes of stored tomatoes (lycopersicum esculentum l.) at different conditionsPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.conferenceObjectopenAccess

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