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Issue Date	Title	Author(s)	Type	Access Type
2011	On the viability of five probiotic strains when immobilized on various polymers	Rodrigues, Dina; Rocha-Santos, Teresa; Sousa, Sérgio; Gomes, Ana M; Pintado, M. E.; Malcata, F. Xavier; Lobo, José M. Sousa; Silva, José P.; Costa, Paulo; Amaral, Maria H.; Freitas, Ana C.	article
2011	The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices	Rodrigues, Dina; Rocha-Santos, Teresa A. P.; Pereira, Cláudia I.; Gomes, Ana M.; Malcata, F. Xavier; Freitas, Ana C.	article
1998	Development of Probiotic Cheese Manufactured from Goat Milk: Response Surface Analysis via Technological Manipulation	Gomes, Ana M. P.; Malcata, F. Xavier	article
2007	Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity	Papadimitriou, Christos G.; Vafopoulou-Mastrojiannaki, Anna; Silva, Sofia Vieira; Gomes, Ana-Maria; Malcata, F. Xavier; Alichanidis, Efstathios	article
2010	Cadmium removal by two strains of desmodesmus pleiomorphus cells	Monteiro, Cristina M.; Castro, Paula M. L.; Malcata, F. Xavier	article
2010	Invited review: physiological properties of bioactive peptides obtained from whey proteins	Madureira, A. R.; Tavares, T.; Gomes, Ana M. P.; Pintado, M. E.; Malcata, F. Xavier	article