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Issue Date	Title	Author(s)	Type	Access Type
2002	Combined influence of incident light and temperature in the biochemical profiles of Pavlova lutheri	Carvalho, A. P.; Monteiro, C.; Malcata, F. Xavier	lecture
1998	Comparison of the native microflora of Portuguese broa and that of similar sourdough breads	Rocha, J. Miguel; Malcata, F. Xavier	conferenceObject
2003	Method improved for the separation of neutral lipids via high-performance liquid chromatography using evaporative light-scattering detection: analysis of plant oils and flours	Rocha, João M.; Kalo, Paavo, J.; Malcata, F. Xavier	conferenceObject
2005	Microstructural analysis of fresh-cut red bell pepper (Capsicum annuumL.) aiming at postharvest quality optimization	Fonseca, Susana C.; Silva, Cristina L. M.; Malcata, F. Xavier	conferenceObject
2001	Changes in chemical parameters during breadmaking of broa as compared with commercial cereals and breads.	Rocha, João M.; Malcata, F. Xavier	conferenceObject
2001	Chemical composition of broa, a Portuguese traditional sourdough bread	Rocha, João M.; Malcata, F. Xavier	conferenceObject
1999	Characterisation of a fungal isolate able to decoulorise RBBR dye	Moreira, P.; Almeida-Vara, E.; Sena-Martins, G.; Duarte, J. C.; Malcata, F. Xavier	conferenceObject
2005	Contributions to the structural characterisation of fungal versatile peroxidases	Moreira, Patrícia R.; Deharing, D.; Frère, J. M.; Malcata, F. Xavier; Duarte, J. Cardoso	conferenceObject
1997	Degradation of caseins from milk of different species by extracts of Centaurea calcitrapa	Tavaria, Freni K.; Sousa, M. José; Domingos, Ana; Malcata, F. Xavier; Brodelius, Peter; Clemente, Alda; Pais, M. Salomé	article
2013	Evaluation of the antioxidant activity of cell extracts from microalgae	Guedes, A. Catarina; Gião, Maria S.; Seabra, Rui; Ferreira, Antonio; Tamagnini, Paula; Moradas-Ferreira, Pedro; Malcata, F. Xavier	article