Please use this identifier to cite or link to this item:
http://hdl.handle.net/10400.14/6332| Title: | Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stages |
| Author: | Pinheiro, Joaquina Alegria, Carla Abreu, Marta Gonçalves, Elsa M. Silva, Cristina L. M. |
| Keywords: | Colour parameters Texture profile analysis Tomato Quality |
| Issue Date: | 2008 |
| Citation: | PINHEIRO, Joaquina... [et al.] - Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stages. In ISEKI_ Food 2008 - Bridging Training and Research for Industry and the Wider Community. 1st International ISEKI_Food Conference. Porto, Portugal, 10-12 September, 2008 - ISEKI_ Food 2008 - Bridging Training and Research for Industry and the Wider Community. 1st International ISEKI_Food Conference : Book of Abstracts. [S.l. : s.n., 2008]. p. 124 |
| Peer review: | no |
| URI: | http://hdl.handle.net/10400.14/6332 |
| Appears in Collections: | ESB - Documentos de Conferências / Conference Objects |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| trab-int_2008_ESB_1294_Silva_Cristina_186.pdf.pdf | 1,56 MB | Adobe PDF | View/Open |
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