Please use this identifier to cite or link to this item:
http://hdl.handle.net/10400.14/6272| Title: | Microstructural analysis of fresh-cut red bell pepper (Capsicum annuumL.) aiming at postharvest quality optimization |
| Author: | Fonseca, Susana C. Silva, Cristina L. M. Malcata, F. Xavier |
| Issue Date: | 2005 |
| Citation: | FONSECA, Susana C. ; SILVA, Cristina L. ; MALCATA, F. Xavier - Microstructural analysis of fresh-cut red bell pepper (Capsicum annuumL.) aiming at postharvest quality optimization. In Encontro de Química dos Alimentos, 7, Viseu, Portugal, 13-16 Abril, 2005 |
| Peer review: | no |
| URI: | http://hdl.handle.net/10400.14/6272 |
| Appears in Collections: | ESB - Documentos de Conferências / Conference Objects |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| com-int_2005_ESB_1294_Silva_Cristina_179.pdf.pdf | 1,55 MB | Adobe PDF | View/Open |
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