1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Issue DateTitleAuthor(s)TypeAccess Type
2019New insights into cinnamoyl esterase activity of Oenococcus oeniCollombel, Ingrid; Melkonian, Chrats; Molenaar, Douwe; Campos, Francisco M.; Hogg, TimarticleopenAccess
2015Activity of lysozyme on Lactobacillus hilgardii strains isolated from Port wineDias, Rita; Vilas-Boas, Eduardo; Campos, Francisco M.; Hogg, Tim; Couto, José AntónioarticlerestrictedAccess
2019Response surface methodology: a tool to minimize aldehydes formation andoxygen consumption in wine model systemMonforte, Ana Rita; Oliveira, Carla; Martins, Sara I. F. S.; Ferreira, António César SilvaarticlerestrictedAccess
2017Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc “à petit grains” grape variety with Red MuscatJesus, Diva; Campos, Francisco M.; Ferreira, Miguel; Couto, José A.articlerestrictedAccess
2019Colour profile analysis of Port Wines by different instrumental and visual methodsSoares-da-Silva, Francisco A. G.; Campos, Francisco M.; Ferreira, Manuel L.; Ribeiro, Natália; Amaral, Bento; Simões, Tomás; Silva, Cristina L. M.articleopenAccess
2006Production of volatile phenols by wine PediococciCouto, José A.; Campos, Francisco M.; Figueiredo, Ana R.; Hogg, TimarticleopenAccess
2008The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteriaSilva, Isa; Campos, Francisco M.; Hogg, Tim; Couto, José A.articleopenAccess
2007The concentration of glucose and fructose influences the production of volatile phenols by wine lactic acid bacteriaSilva, Isa; Campos, Francisco; Hogg, Tim; Couto, José AntónioarticleopenAccess
2007The antimicrobial effect of wine on Listeria innocua in a model stomach systemFernandes, João; Gomes, Francisco; Couto, José António; Hogg, TimarticleopenAccess
2003Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardiiCampos, F.M.; Couto, J.A.; Hogg, TimarticleopenAccess

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