1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Issue DateTitleAuthor(s)TypeAccess Type
2008Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stagesPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2008ISEKI_Food Network - Integrating safety and environment knowledge in food towards european sustainable developmentSilva, Cristina L. M.articleopenAccess
2006On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsleyMiller, Fátima A.; Ramos, Bárbara F.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.conferenceObjectopenAccess
2006New pre-processing technologies for fruits and vegetablesSilva, Cristina L. M.; Brandão, Teresa R. S.; Pedro, Dora M. J. S.conferenceObjectopenAccess
2019Modelling alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatmentsTremarin, Andréia; Canbaz, Emine Asik; Brandão, Teresa R. S.; Silva, Cristina L. M.articlerestrictedAccess
2012The ISEKI_Food projects and network: strategies and activities to implement skills and abilities of the future generation of graduates in food studiesPittia, Paola; Silva, Cristina L. M.; Costa, R.; Schleining, G.; Dalla, Rosa M.conferenceObjectopenAccess
2012European networking in the field of food studiesSilva, Cristina L. M.conferenceObjectopenAccess
2007Ozone effect on some fruits and vegetables microbial contaminationAlexandre, Elisabete M. C.; Santos Pedro, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2014Traditional and emerging technologies for strawberry processingAlexandre, Elisabete M. C.; Silva, Cristina L. M.; Brandão, Teresa R. S.bookPartrestrictedAccess
2010Integrating quality and safety in thermal and non-thermal food processesBrandão, Teresa R. S.; Quintas, Mafalda; Silva, Cristina L. M.conferenceObjectopenAccess

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