1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Issue DateTitleAuthor(s)TypeAccess Type
2008Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stagesPinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articleopenAccess
2019Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shoresRocha, Filipa; Rocha, A. Cristina; Baião, Luís F.; Gadelha, Juliana; Camacho, Carolina; Carvalho, M. Luísa; Arenas, Francisco; Oliveira, Ana; Maia, Margarida R. G.; Cabrita, Ana R.; Pintado, Manuela; Nunes, M. Leonor; Almeida, C. Marisa R.; Valente, Luisa M. P.articlerestrictedAccess
2005Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)Gonçalves, E. M.; Pinheiro, J.; Abreu, M.; Brandão, Teresa R. S.; Silva, C. L. M.articleopenAccess
2008Development of innovative non-thermal pre-treatments for frozen vegetables: a case of collaborative effort between academic research and food industryAlexandre, Elisabete M. C.; Santos Pedro, Dora M. J.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2008Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum, L.)Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.articleopenAccess
2006Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of ‘Rocha’ pears during cold storageGalvis-Sánchez, Andrea C.; Fonseca, Susana C.; Gil-Izquierdo, Ángel; Gil, María I.; Malcata, F. XavierarticleopenAccess
2015Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala)Araújo, Ana C.; Oliveira, Sara M.; Ramos, Inês N.; Brandão, Teresa R. S.; Silva, Cristina L. M.conferenceObjectopenAccess
2015Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-lifePinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.articlerestrictedAccess
2009Volatile and quality changes in fresh-cut cantaloupe and honeydew melons stored in modified atmosphere packagingAmaro, Ana L.; Beaulieu, John C.; Almeida, Domingos P. F.; Malcata, F. X.articleopenAccess
2017Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc “à petit grains” grape variety with Red MuscatJesus, Diva; Campos, Francisco M.; Ferreira, Miguel; Couto, José A.articlerestrictedAccess

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