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Issue Date	Title	Author(s)	Type	Access Type
4-Jan-2018	Associação entre o desperdício alimentar e o estado nutricional em idosos portugueses institucionalizados	Moreira, Bárbara Filipa de Freitas	masterThesis
2017	Sensory properties and consumer acceptance of novel hibiscus (hibiscus sabdariffa) beverages	Faria, Maria João Nepomuceno Pereira Monteiro Palermo de	doctoralThesis
12-Jan-2018	Avaliação do potencial prebiótico de Akpan : produto fermentado à base de cereais e um sub-produto de cerveja de mandioca	Pereira, Miguel Fernando Ribeiro	masterThesis
10-Apr-2017	Hortas públicas, biológicas e urbanas : que efeito nos comportamentos de saúde, na qualidade de vida e nas práticas ambientais?	Nova, Paulo Ricardo Santos Pontes da	masterThesis
2018	Development and characterization of functional ingredients through valorization of spent brewer yeast : peptide concentrates and ß-glucans with biological activities	Amorim, Maria Manuela Faria	doctoralThesis
2018	Growth and metabolic response of forest trees to inoculation with microbial symbionts	Araújo, Giovânia Carvalho	doctoralThesis
2018	Okara (by-produt of soya beverage) : potential application in food and aquafeed	Voss, Glenise Bierhalz	doctoralThesis
2018	Postharvest changes of functional phytochemicals in blueberry	Costa, Daniela de Vasconcelos Teixeira Aguiar da	doctoralThesis
2018	Development and characterization of bioactive edible films and coatings by incorporation of functional bacteria	Pereira, Joana Odila Mendes Sá	doctoralThesis
2018	Association of micro and nanocarriers with thin films for buccal delivery of bioactive molecules	Castro, Pedro João Neves Miranda de	doctoralThesis