1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Issue DateTitleAuthor(s)TypeAccess Type
2020Management of fruit industrial by-products - a case study on circular economy approachCampos, Débora; Gómez-García, Ricardo; Vilas-Boas, Ana A.; Madureira, Ana Raquel; Pintado, Maria ManuelaarticleopenAccess
2015Brazilian fruit pulps as functional foods and additives: evaluation of bioactive compoundsPaz, Mário; Gúllon, Patricia; Barroso, M. Fátima; Carvalho, Ana P.; Domingues, Valentina F.; Gomes, Ana M.; Becker, Helena; Longhinotti, Elisane; Delerue-Matos, CristinaarticlerestrictedAccess
2019The Health-Promoting Potential of Salix spp. Bark Polar Extracts: Key Insights on Phenolic Composition and In Vitro Bioactivity and BiocompatibilityRamos, Patrícia A. B.; Moreirinha, Catarina; Silva, Sara; Costa, Eduardo M.; Veiga, Mariana; Coscueta, Ezequiel R.; Santos, Sónia A. O.; Almeida, Adelaide; Pintado, M. Manuela; Freire, Carmen S. R.; Silva, Artur M. S.; Silvestre, Armano J. D.articleopenAccess
2015Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditionsCampos, Débora A.; Madureira, Ana Raquel; Sarmento, Bruno; Gomes, Ana Maria; Pintado, Maria ManuelaarticlerestrictedAccess
2020Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsuleVilas-Boas, Armando; Oliveira, Ana; Jesus, Diva; Rodrigues, Carla; Figueira, Cláudia; Gomes, Ana; Pintado, ManuelaarticlerestrictedAccess
2019Enzymatic soy protein hydrolysis: a tool for biofunctional food ingredient productionCoscueta, Ezequiel R.; Campos, Débora A.; Osório, Hugo; Nerli, Bibiana B.; Pintado, ManuelaarticleopenAccess
2019Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extractionAlexandre, Elisabete M. C.; Silva, Sara; Santos, Sónia A. O.; Silvestre, Armando J. D.; Duarte, Maria F.; Saraiva, Jorge A.; Pintado, ManuelaarticlerestrictedAccess
2017High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-productAlexandre, Elisabete M. C.; Araújo, Paula; Duarte, Maria F.; Freitas, Victor de; Pintado, Manuela; Saraiva, Jorge A.articlerestrictedAccess
2018Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum)Costa, Daniela VTA; Almeida, Domingos PF; Pintado, ManuelaarticlerestrictedAccess
2019Bioactive compounds in ready-to-eat rocket leaves as affected by oxygen partial pressure and storage time: a kinetic modellingPereira, M. J.; Amaro, A. L.; Oliveira, A.; Pintado, M.articlerestrictedAccess

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