1. Veritati - Repositório Institucional da Universidade Católica Portuguesa

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Issue DateTitleAuthor(s)TypeAccess Type
2014Bacterial community variations in an alfalfa-rice rotation system revealed by 16S rRNA gene 454-pyrosequencingLopes, Ana R.; Manaia, Célia M.; Nunes, Olga C.articlerestrictedAccess
2015Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samplesPimentel, Lígia L.; Fontes, Ana L.; Gomes, Ana M.; Rodríguez-Alcala, Luis M.articleopenAccess
29-Mar-2019Correção de hérnia inguinal em lactentes : via tradicional vs. via laparoscópica : uma análise de custo-benefício no Centro Materno Infantil do NorteMoreira, Ana Beatriz CarvalhomasterThesisopenAccess
2017Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluentsAyodeji, Busayo D.; Piccirillo, Clara; Ferraro, Vincenza; Moreira, Patrícia R.; Obadina, Adewale O.; Sanni, Lateef O.; Pintado, Maria M. E.articlerestrictedAccess
2015Desafios e oportunidades para a água ainda chamada de “residual”Castro, PaulacontributionToPeriodicalopenAccess
2015Consumers’ knowledge on protected designation of origin of food products – a cross cultural studySilva, A.P.; Villegas, B.; Lucia, N.; Fisichella, C.; Tupasela, T.; Monteiro, M. J. P.; Pintado, M. E.; Cardoso, Eduardo LuísconferenceObjectopenAccess
2015Light induced antibacterial activity and photocatalytic properties of Ag/Ag3PO4 -based material of marine originPiccirillo, C.; Pinto, R. A.; Tobaldi, D. M; Pullar, R. C.; Labrincha, J. A.; Pintado, M. M. E.; Castro, P. M. L.articlerestrictedAccess
2019Safety of yam-derived (Dioscorea rotundata) foodstuffs-chips, flakes and flour: effect of processing and post-processing conditionsOmohimi, Celestina; Piccirillo, Clara; Ferraro, Vincenza; Roriz, Mariana C.; Omemu, Mobolaji A.; Santos, Sandra M. Dias; Ressurreição, Sandrine da; Abayomi, Louise; Adebowale, Abdulraqaz; Vasconcelos, Marta W.; Obadina, Oluwasegun; Sanni, Lateef; Pintado, Maria M. E.articleopenAccess
2019Genetic variation in the conjugative plasmidome of a hospital effluent multidrug resistant Escherichia coli strainFerreira, Catarina; Bogas, Diana; Bikarolla, Santosh K.; Varela, Ana Rita; Frykholm, Karolin; Linheiro, Raquel; Nunes, Olga C.; Westerlund, Fredrik; Manaia, Célia M.articlerestrictedAccess
2019Agro-food byproducts as a new source of natural food additivesFaustino, Margarida; Veiga, Mariana; Sousa, Pedro; Costa, Eduardo M.; Silva, Sara; Pintado, ManuelaarticleopenAccess

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