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Issue DateTitleAuthor(s)TypeAccess Type
19991,3-Propanediol continuous production by Clostridium butyricum VP1 1718: effect of dilution rate and substrate concentrationGonzalez-Pajuelo, M.; Ribeiro-Cruz, A. P.; Sousa- Monagas, C. M.; Andrade, J. C.; Vasconcelos, I.conferenceObjectopenAccess
1994Influence of chemical treatment and controlled atmosphere on some quality parameters of cut apple ('jonagored’) stored at 4°cRocha, A. M. C. N.; Brochado, C. M. S.; Morais, A. M. M. B.articleopenAccess
1999Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation mediaMoreira, N.; Mendes, F.; Guedes, P.; Vasconcelos, I.articleopenAccess
1998Defining the uniqueness of monovarietal wines from native portuguese varieties of vitis viniferaGuedes, P.; Pina, C.; Santos, C.; Santos, S.; Vasconcelos, I.; Silva, M. C. M.; Hogg, T.articleopenAccess
1999Utilização de compostos azotados por estirpes de Saccharomyces cerevisiae durante a fermentação de mostos Loureiro e TrajaduraMoreira, Nathalie; Mendes, Filipa; Vasconcelos, IsabelarticleopenAccess
1999Production of bacterial cellulose from grape pomace (bagaco) by acetobacter xylinumGonzeilez-Pajuelo, M.; Bungay, H.; Vasconcelos, I.; Hogg, T. A.articleopenAccess
1999On the microbiology of broa de Avintes, a Portuguese traditional sourdough bread.Rocha, J. Miguel; Teixeira, Carlos M.; Berrag, Samira; Malcata, F. XavierarticleopenAccess
1996Characterization on extraction conditions for 'starking" apple polyphenolox1dase (ppo)Rocha, A. M. C. N; Cano, M. P.; Galeazzi, A. M.; Morais, Alcina M. M. B.articleopenAccess
1999Apiculate wine yeasts: growth kinetics and aroma compounds productionMoreira, N. E. O.; Silva, C. L. M.; Vasconcelos, I. M.; Mendes, F.; Hogg, T.conferenceObjectopenAccess
1995Etude de l'influence de la levure d'implantation et de la composition chimique du moût sur les caracteristiques aromatiques des vins blancs issus de cinq cepages portugaisVasconcelos, I.; Moura, F.; Herdeiro, M. T.; Martins, M. C. P.; Moreira, N.; Pereira, O.; Revel, G. dearticleopenAccess