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| Issue Date | Title | Author(s) | Type | Access Type |
| 1999 | 1,3-Propanediol continuous production by Clostridium butyricum VP1 1718: effect of dilution rate and substrate concentration | Gonzalez-Pajuelo, M.; Ribeiro-Cruz, A. P.; Sousa- Monagas, C. M.; Andrade, J. C.; Vasconcelos, I. | conferenceObject |  |
| 2011 | 1,3-Propanediol production in a two-step process fermentation from renewable feedstock | Mendes, Filipa Soares; González-Pajuelo, Maria; Cordier, Hélène; François, Jean M.; Vasconcelos, Isabel | article | |
| 2015 | 2-Arachidonoylglycerol impairs human cytotrophoblast cells syncytialization: influence of endocannabinoid signalling in placental development | Costa, M. A.; Keating, E.; Fonseca, B. M.; Teixeira, N. A.; Correia-da-Silva, G. | article |  |
| 2011 | 2-Fluorophenol degradation by aerobic granular sludge in a sequencing batch reactor | Duque, Anouk F.; Bessa, Vânia S.; Carvalho, Maria F.; Kreuk, Merle K. de; Loosdrecht, Mark C. M. van; Castro, Paula M. L. | article | |
| 2010 | 2-Fluorophenol degradation by aerobic granules in a sequencing batch reactor | Duque, A. F.; Bessa, V. S.; Carvalho, M. F.; De Kreuk, M. K.; Loosdrecht, M. C. M. van; Castro, P. M. L. | conferenceObject | |
| 2004 | 3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content | Câmara, José sousa; Marques, José C.; Alves, Maria A.; Ferreira, António C. Silva | article | |
| 2003 | 3-Hydroxy-4,5-dimethyl-2(5H)-furanone: a key odorant of the typical aroma of oxidative aged Port Wine | Ferreira, A. C. Silva; Jean-Christophe, Barbe; Bertrand, Alain | article | |
| 1999 | 4-Chlorophenol degradation by a bacterial consortium: development of a granular activated carbon biofilm reactor | Caldeira, M.; Heald, S. C.; Carvalho, M. F.; Vasconcelos, I.; Bull, A. T.; Castro, P. M. L. | article | |
| 2011 | 4-fluorocinnamic acid biodegradation by a rhodococcus strain | Amorim, Catarina L.; Carvalho, M. F.; Afonso, C. M. M.; Castro, Paula M. L. | conferenceObject | |
| 2006 | a* values to follow lycopene concentration during ripening and storage of tomato (cv. Caruso) | Rocha, A.; Schauwers, A.; Morais, A. | conferenceObject | |
| 2006 | a* values to follow lycopene concentration during ripening and storage of tomato (cv. Caruso) | Schauwers, Axelle; Rocha, Ada M.C.N.; Morais, Alcina M. M. B. | article | |
| 2006 | Ability of lactic acid bacteria to produce volatile phenols | Couto, José A.; Campos, Francisco M.; Figueiredo, Ana R.; Hogg, Tim | article | |
| 2011 | Academia's role in driving innovation and social responsibility | Saguy, Sam; Silva, Cristina L. M.; Pittia, Paola; Schleining, Gerhard | conferenceObject | |
| 2005 | Accelerated life testing of frozen green beans (Phaseolus vulgaris, L.) quality loss kinetics: colour and starch | Martins, R. C.; Lopes, I. C.; Silva, C. L. M. | article | |
| 2014 | Acceptability of reengineered Hibiscus drinks by Senegalese consumers | Monteiro, M. J.; Cisse, M.; Fliedel, G.; Bechoff, A.; Bouche, M.; Pallet, D.; Tomlins, K.; Ayessou, A.; Costa, A. I. A.; Pintado, M. M. | conferenceObject | |
| 2018 | Acceptance of exotic beverages with health benefits in Europe: a crosscountry comparison of hibiscus products | Monteiro, M. J. P.; Costa, A. I. A.; Fliedel, G.; Cisse, M.; Tomlins, K.; Pintado, M. E. | conferenceObject | |
| 31-Jan-2012 | Acção da Lisozima sobre bactérias do ácido láctico isolados do vinho : a influência de proteínas de superfície (S-layer) | Dias, Rita Luisa Gandra | masterThesis | |
| 2004 | A aceitabilidade social do risco e a investigação condicionada pelo interesse público - que fazer em nanotecnologia? | Silva, Margarida | article | |
| 2014 | Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of species of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis | Li, Leilei; Wieme, Anneleen; Spitaels, Freek; Balzarini, Tom; Nunes, Olga C.; Manaia, Celia M.; Van Landschoot, Anita; De Vuyst, Luc; Cleenwerck, Ilse; Vandamme, Peter | article | |
| 2004 | Acidifying and aromatic properties of enterococcus strains in ovine and bovine milks | Pimentel, L. L.; Soares, J. C.; Pintado, M. E.; Pintado, Ana I. E.; Gomes, Ana M. P.; Ferreira, A. C.; Malcata, F. X. | conferenceObject | |
