Please use this identifier to cite or link to this item:
http://hdl.handle.net/10400.14/31919| Title: | Development of a rice-based fermented probiotic beverage with lactobacillus spp. and streptococcus thermophilus |
| Author: | Gomes, Ana Maria Ramalhosa, Francisco Sousa, Sérgio Rodrigues, Dina Freitas, Ana Cristina |
| Keywords: | Probiotics Fermented beverage Non-dairy products Ricebased food |
| Issue Date: | 2020 |
| Publisher: | Wolters Kluwer Health |
| Citation: | Gomes, A.M., Ramalhosa, F., Sousa, S., Rodrigues, D., Freitas, A.C. (2020). Development of a rice-based fermented probiotic beverage with lactobacillus spp. and streptococcus thermophilus. Journal of Clinical Gastroenterology, 54(Supp. 1), S31-S32 |
| Peer review: | no |
| URI: | http://hdl.handle.net/10400.14/31919 |
| ISSN: | 0192-0790 |
| Appears in Collections: | CBQF - Documentos de Conferências / Conference Objects |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Development of a Rice-based Fermented Probiotic Beverage.pdf | 3,06 MB | Adobe PDF | View/Open Request a copy |
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